Happy Martin Luther King Day! Today we celebrate the life of Martin Luther King Jr. and all of his great accomplishments. This holiday is also a reminder about how we all can be a force for good in our community. Even a small act, like helping a neighbor, can make a big difference in someone’s life. Take some time today to make your community a little better!

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Happy New Year’s Eve! Have a great time welcoming the New Year tonight! We hope that you are able to achieve all of your resolutions for this upcoming year. Fun fact: the ancient Babylonians were the first to establish the tradition of New Year’s resolutions. That means that people have used this time of year to set goals for themselves for thousands of years!  If one of your resolutions is to be more environmentally friendly, remember that an upgrade to your HVAC system can make a big difference in your house’s energy efficiency!

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Merry Christmas everybody! Santa is delivering presents tonight and we hope you get everything you want under the Christmas tree. The holidays are all about spending time with your friends and family, we hope you have a great day full of love and laughter. To help make your Christmas as happy as it can be, here is a recipe for Whole Wheat Ginger Snaps:

Whole Wheat Ginger Snaps

“Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!”

INGREDIENTS:

1 cup butter or margarine

1 1/2 cups white sugar

2 eggs, beaten

1 cup molasses

4 cups whole wheat flour

1 tablespoon baking soda

2 teaspoons baking powder

1 tablespoon ground ginger

1 1/2 teaspoons ground nutmeg

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons ground cloves

1 1/2 teaspoons ground allspice

1 cup white sugar for decoration

DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
3. Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
4. Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.

For more details, visit allrecipes.com.

And if you haven’t done so yet, remember schedule the annual maintenance of your heating system. Maintenance will cut down on future repairs and keep your system working as efficiently as possible, saving you a lot of money in the long run. Don’t be left out in the cold this winter!

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Happy Hanukkah to all of our Jewish friends! We hope you have an amazing Festival of Lights and enjoy spending time with your friends and family. The holidays are a great time to be thankful for all of the good things in life, and we thank you for helping our business prosper.  Since of one the traditions of Hanukkah is great food, here is a recipe for Potato Pancakes:

Potato Pancakes

“Keep this one in your recipe file because it ‘s perfect and simple Grated potatoes, a bit of onion, an egg, and enough flour to hold this masterpiece together. Shape into patties and fry to a crusty, brown crispness.”

INGREDIENTS:

4 large potatoes

1 yellow onion

1 egg, beaten

1 teaspoon salt

2 tablespoons all-purpose flour

ground black pepper to taste

2 cups vegetable oil for frying

DIRECTIONS:

1. Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
2. Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
3. Turn oven to low, about 200 degrees F (95 degrees C).
4. Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

For more details, visit allrecipes.com.

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